Pretzel-And-Mustard Baked Chicken |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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From Self magazine. Ingredients:
2 cups pretzel nuggets |
1/2 cup spicy brown mustard |
2 tablespoons skim milk |
3/4 teaspoon kosher salt |
3 lbs skinless chicken pieces (including bones) |
Directions:
1. Heat oven to 375°F Pulse pretzels in a food processor until nuggets become coarse crumbs.
2. Whisk mustard, milk and salt in a bowl.
3. Line a large baking sheet with parchment paper.
4. Roll each piece of chicken in mustard mixture, rubbing off excess into a bowl.
5. Coat chicken with crumbs and place on baking sheet.
6. Bake until juices run clear when pierced with a fork, about 45 minutes. Serve warm.
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