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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Colorful springtime salad. Ingredients:
10 ounces fresh baby spinach leaves |
10 ounces arugula leaves |
1/2 red onion, thinly sliced |
1 (10 ounce) can mandarin oranges, drained |
1 pomegranate, peeled and seeds separated |
Directions:
1. Place the spinach and arugula leaves into a mixing bowl. Add the onion, mandarin oranges, and pomegranate seeds. Toss gently by hand to mix.
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