Pretty Pink Lemonade (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Ingredients:
1 pint fresh raspberries |
1 (12-ounce) can frozen concentrated lemonade, thawed |
1 1/2 cups vanilla vodka |
3 cups cold water |
2 cups seltzer water, chilled |
mint sprigs, for garnish |
1 lemon, sliced into thin rounds |
Directions:
1. Put the raspberries in a blender or food processor and puree. Using a rubber spatula press the raspberry puree through a fine mesh sieve into a medium bowl. In a large pitcher combine the frozen concentrated lemonade, strained raspberry puree, the vodka, 3 cups of cold water and the seltzer. Stir and pour into glasses filled with ice. Garnish each glass with a sprig of mint and a lemon slice.
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