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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham casseroles. Ingredients:
1 package (16 ounces) penne pasta |
1/4 cup olive oil |
3 tablespoons butter |
3 cups cubed fully cooked ham |
1 large sweet red pepper, finely chopped |
1 medium onion, chopped |
2 garlic cloves, minced |
1/4 cup minced fresh parsley |
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil |
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano |
1 can (14-1/2 ounces) chicken broth |
1 tablespoon lemon juice |
1/2 cup shredded parmesan cheese |
Directions:
1. Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer.
2. Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese. Yield: 6 servings.
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