 |
Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 10 |
|
From Every Day with Rachael Ray April 2007. These are so cute! Time does not include standing time. Ingredients:
8 ounces chocolate chips |
20 thick pretzel sticks |
1/3 cup pink decorator sugar |
Directions:
1. In a bowl, microwave the chocolate chips at medium power for 10 seconds; stir. Repeat until melted and smooth.
2. Dip each pretzel halfway in the chocolate and hang off the side of a cooling rack (put foil down to catch the drips). Let the chocolate set slightly, about 30 minutes.
3. Sprinkle the chocolate with decorating sugar and let set completely, about 2 hours (do not refrigerate).
|
|