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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I got this recipe from a local supermarket and it has become a family favorite in our household. It is quick and easy, but it turns out beautiful and it looks like you spent more time preparing it. You can also substitute other vegetables if you don't care for artichokes, but I love them in this dish. Ingredients:
4 boneless skinless chicken breasts, cooked |
16 ounces marinara sauce (i like prego olive oil and garlic) |
12 ounces alfredo sauce |
1 lb penne pasta, cooked al dente |
2 garlic cloves, minced |
12 ounces artichoke hearts |
1/2 cup water |
Directions:
1. Combine all cooked ingredients and simmer on low heat 10-15 minutes or until heated through.
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