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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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I am a beginning cook. I found this reciipe on the internet. It was delicious and very simple. Ingredients:
1 medium onion, peeled and chopped |
2 cloves garlic, peeled and minced |
1 tablespoon olive oil |
1 (14 1/2 ounce) can diced tomatoes, drained |
1 (6 ounce) can tuna, undrained |
2 tablespoons tomato paste |
1 tablespoon chopped fresh parsley |
1 tablespoon lemon juice |
1 tablespoon white wine |
1 teaspoon crushed dried oregano |
16 ounces rigatoni pasta, cooked |
Directions:
1. Combine onion, garlic, and olive oil in a 2 quart casserole dish and cover with plastic wrap.
2. Microwave on high for 3 minutes.
3. Add tomatoes, undrained tuna, tomato paste, parsley, lemon juice, white wine, and oregano.
4. Cover and microwave on high until sauce begins to boil (about six minutes).
5. Serve hot over cooked pasta.
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