 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 package(s) (10 oz) refrigerated pizza crust dough |
2 ounce(s) thinly sliced salami or pepperoni (about 21/2 inches in diameter) |
1 package(s) (6 ounce) sliced provolone cheese |
Directions:
1. Preheat oven to 350 degrees. Grease cookie sheet. On lightly floured surface, unroll pizza crust dough. Gently stretch into 12- by 10 -inch rectangle.
2. Arrange salami or pepperoni and cheese over pizza to within 2 inches of edges. Starting at a long edge, roll up loosely. Pinch to seal seam. Press ends with fork; turn under. Place, seam -side down, on prepared cookie sheet. With a sharp knife, cut 3 diagonal slits in top of stromboli for steam to escape.
3. Bake 25 minutes or until stromboli is lightly browned. Let stand 5 minutes. Cut into 1-inch slices.
|
|