Presto Pasta with Nori Krinkles |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/4 cup(s) carrots, julienned, blanched 1 minute |
1/4 cup(s) eden toasted nori krinkles or shredded toasted nori |
8 ounce(s) organic soba or udon noodles |
1/4 cup(s) scallions, chopped fine |
1 tablespoon(s) shoyu soy sauce (or to taste) |
1/2 cup(s) small broccoli florets, blanched 2 minutes |
1 1/2 tablespoon(s) toasted sesame oil |
Directions:
1. Cook pasta as package directs, rinse and drain. Blanch vegetables. Toss noodles and vegetables, oil, and shoyu. Serve garnished with scallions and nori.
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