Presto-Change-O: Improving a Cheese Pizza |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Cheese pizzas were on sale at our Safeway so I bought one. I recalled that Paula Deen once started with a cheese pizza and added to it, so I began wondering what I could do. With a fajita in mind, this is what I created. Hope you like it, too! The first four ingredients may be increased or decreased accoring to your taste. Ingredients:
1/2 cup chopped onion |
1/2 cup chopped green pepper |
1 roma tomato, chopped (or any tomato) |
1/2 cup sharp cheddar cheese |
1 cup chopped cooked chicken |
salsa, as desired |
1 (12 inch) cheese pizza |
Directions:
1. Saute the onions and green peppers in a little oil. When softened, scatter them onto the top of the pizza.
2. Chop the tomato and scatter with the chicken over pizza. Add salsa to taste and scatter cheese overall.
3. Place the pizza directly on the oven rack in a preheated F. Bake minutes or until bubbly.3-4.
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