Presto Black Bean & Corn Salsa |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 28 |
|
I like to tinker around in the kitchen and experiment with a variety of foods, including salsa. This chunky, colorful version makes a big batch, but it will be gone before you know it! Ingredients:
1 can (15 ounces) black beans, rinsed and drained |
2 cups fresh or frozen corn, thawed |
5 plum tomatoes, chopped |
1 large sweet red pepper, chopped |
1 small green pepper, chopped |
1 can (4 ounces) chopped green chilies |
1/4 cup chopped red onion |
1/4 cup minced fresh cilantro |
2 tablespoons lime juice |
2 garlic cloves, minced |
1 teaspoon sugar |
1 teaspoon salt |
1/2 teaspoon ground cumin |
1 jar (16 ounces) salsa |
tortilla chips |
Directions:
1. In a large bowl, combine the beans, corn, tomatoes, peppers, chilies, onion, cilantro, lime juice, garlic, sugar, salt and cumin. Stir in salsa until blended. Serve with chips. Yield: 28 servings (1/4 cup each).
|
|