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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This quick, flavorful dinner for two couldnât be easier. Just combine sauteed mushrooms with shredded beef, then serve with golden-brown biscuits. âSometimes I add sliced green onions to the stew.â âKarla Johnson, East Helena, Montana Ingredients:
2 individually frozen biscuits |
2 tablespoons butter |
2 cups sliced fresh mushrooms |
1 package (17 ounces) refrigerated beef roast au jus |
1/4 teaspoon pepper |
2 tablespoons cornstarch |
1 cup cold water |
Directions:
1. Bake biscuits according to package directions.
2. Meanwhile, in a large saucepan over medium heat, melt butter. Add mushrooms; cook and stir until tender. Shred beef with two forks; add to the pan. Add pepper. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
3. Divide stew between two bowls; top each with a biscuit. Yield: 2 servings.
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