Pressure Cooker, Yellow Beans Berlin. |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I have allowed cooling time to open the pressure cooker again in the preperation time. Ingredients:
2 lbs yellow beans |
1/4 cup green onion, chopped |
2 tablespoons mustard |
1/2 teaspoon salt |
1/2 cup chicken broth |
1 tablespoon cornflour, for thickening (cornstarch) |
Directions:
1. Combine all ingredients in pressure cooker. Close cover securely.
2. Bring up to pressure and cook for 3 minutes.
3. Turn off heat, and cool.
4. Take off some of the liquid, mix with cornflour to thicken if desired.
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