Pressure Cooker Russian Sweet & Sour Cabbage Soup |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I found this recipe in an older edition of a Presto cook book. Ingredients:
1/4 cup oil |
4 tablespoons butter or 4 tablespoons margarine |
1 onion, thinly sliced |
4 cups grated red cabbage |
4 cups grated white cabbage |
2 cloves garlic, minced |
1/2 cup seedless raisin |
1/2 cup dark brown sugar |
1 teaspoon caraway seed |
2 quarts chicken stock |
1 cup dry white wine |
1/4 cup cider vinegar |
Directions:
1. Heat oil and butter in pressure cooker, just until butter foams.
2. Add onion& cabbage, stirring until cabbage is wilted.
3. Add the remaining ingredients.
4. Cover with pressure cooker lid.
5. Set on high heat until the control jiggles.
6. Reduce the heat and cook for 10 minutes.
7. Remove from heat and let cool 5 minutes.
8. Run cold water over cooker to finish reducing pressure.
9. Serve with sour cream if desired.
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