Pressure Cooker Pot Roast With Mushroom Gravy - Easy |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a super easy recipe and SO good! Makes it's own gravy. I adapted this from my favorite crock pot recipe for pot roast. Just cook and serve with steamed rice. I'm new to pressure cooking and I just LOVE it! Ingredients:
3 lbs chuck roast, 2-3 inches thick |
2 tablespoons vegetable oil |
1 (1 7/8 ounce) envelope onion soup mix (or onion mushroom soup mix) |
2 (10 3/4 ounce) cans cream of mushroom soup |
1 cup water (or beef or chicken stock) |
Directions:
1. Brown meat on all sides in oil in cooker.
2. Mix all other ingredients and add to cooker, coating meat.
3. Cover and cook 50-60 minutes after control jiggles.
4. Cool cooker normally for 5 minutes, then place under faucet to depressurize.
5. The gravy came out perfect for us - thin with beef stock or thicken to your own taste.
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