Pressure Cooker Pot Roast |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I like to cook this and afterwards put the broth through a sieve and use later for making french onion soup. I figure the vegetables are way overcooked but makes a wonderful broth. I like to cook all fresh vegetables to serve with the roast. Up to you. Everyone is different...............which is a good thing. Delicious. Ingredients:
3 -4 lbs pot roast (best cut you can find) |
2 tablespoons oil |
1 teaspoon salt |
1/2 teaspoon pepper |
4 onions (sliced) |
2 carrots (sliced) |
2 celery ribs (sliced) |
1 cup red wine |
2 cups beef broth |
Directions:
1. Brown meat in oil in pressure cooker.
2. Add rest of ingredients and cook 40 minutes.
3. at 15 pounds pressure.
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