Pressure Cooker Porcupines |
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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 6 |
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With the wife and I both working and the kids (4) in all kinds of after school activities we relied on fast recipes to keep us on the move. This was one of those. Ingredients:
1 lb ground chuck |
1 cup long-grain minute rice |
1 slightly beaten egg |
1/2 teaspoon salt |
1/2 teaspoon onion powder |
1/8 teaspoon ground black pepper |
1 (10 ounce) can condensed tomato soup |
16 ounces water |
Directions:
1. Mix first six ingredients by hand until completely blended.
2. Separate and roll mixture into 2 balls.
3. Place on bottom of cold pressure cooker.
4. Add condensed soup and water (no need to stir).
5. Lock on lid and bring contents to High pressure over high heat.
6. Once pressure has been reached, allow to cook for 8 minutes.
7. As soon as the cooking time is done remove cooker from heat and using the manufacturer's recommended instructions, rapidly remove pressure and open cooker.
8. Serve while hot.
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