Pressure Cooker Chicken and Rice |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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One pot chicken and rice, easy and delicious Ingredients:
olive oil |
4 boneless skinless chicken breasts |
2 cups uncooked rice |
1 (10 3/4 ounce) can cheddar cheese soup |
1 (10 3/4 ounce) can cream of mushroom soup |
1 1/2 cups water |
salt and pepper |
Directions:
1. Place just enough oil in bottom of pot to brown chicken. Add rest of ingredients, stir, place cover on pressure cooker and cook on high pressure for 20 minutes. If chicken is not tender, cook for another 5 minutes.
2. Note: If using frozen chicken, cook for 35-40 minutes.
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