Pressure Cooker Barbeque Pork |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 16 |
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Quick and tasty barbeque pork is made quickly using a pressure cooker for sandwiches or perfect alone! Ingredients:
8 pounds pork butt roast |
1 teaspoon garlic powder |
salt and pepper to taste |
2 (12 ounce) bottles barbeque sauce |
Directions:
1. Season the pork with garlic powder, salt and pepper; place into a 4 to 6 quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure. Cook for 1 hour. Release the pressure and drain off juices, reserving about 2 cups. Shred the pork and mix with barbeque sauce, adding reserved liquid if needed to reach your desired consistency.
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