Pressure cooker applesauce (even at high altitude) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
5-6 medium apples peeled, cored, quartered |
1/3 cup(s) raw sugar |
1 teaspoon(s) cinnamon (optional) |
3/4 cup(s) water |
1 pinch(s) salt |
1 tablespoon(s) lime juice (if you want more tartness) |
Directions:
1. Mix together the apples, sugar, cinnamon, water and salt in a medium pressure cooker. Cover, lock, and bring to full pressure over high heat. Once cooker is at high pressure (rockin´and rollin´), cook for 4 minutes. Turn off heat and let it cool/release steam for 10 minutes. Open cooker and mash with potato masher or fork. Stir in the lime juice, cool, and serve.
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