Pressure Canned Stew Meat |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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Quart jars of meat, pressure canned and ready for a meal in minutes. I always have some available in my cupboard for quick meals. The addition of the soup, helps create its own flavored gravy. Ingredients:
4 lbs stew meat |
1 (10 ounce) can mushroom soup (celery would also work) |
3 1/2 teaspoons salt (optional) |
Directions:
1. Fill quart jars with stewing meat.
2. add 1/2 tsp salt per jar.
3. 1 tbsp of soup per jar.
4. Cap and ring each jar.
5. Put in canner following pressure canner directions.
6. Process 10 pounds pressure for 90 minutes.
7. I am at 3000 ft altitude.
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