Pressing and Blanching Tofu |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Needed the how-to for a recipe. Decided to post the help. Had to use two tofu's, because 'Zaar needs at least 2 ingredients! You really only need as much as you need! Ingredients:
14 ounces tofu |
14 ounces tofu |
Directions:
1. Pressing:.
2. Place the cakes of tofu between two flat surfaces. Weight down the surfaces using a bowl of water, a heavy can, or whatever you have that will press down firmly but not squash the tofu.
3. Let stand for 30-45 minutes, remove the weight and pour off the liquid.
4. Blanching:.
5. Drop the cakes into boiling water. Reduce heat and simmer for 4-5 minutes. Remove and drain.
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