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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ingredients
2. pound ground chuck
3. Salt and freshly ground black pepper
4. /2 cup best quality mayonnaise
5. cloves roasted garlic, pureed
6. /4 cup Dijon mustard
7. hamburger buns
8. slices thinly sliced smoked ham
9. slices thinly sliced Swiss cheese
10. dill pickles, sliced into 1/4-inch thick slices
11. Directions
12. Form the meat into 4 (1/4-inch thick) burgers. Season the meat with salt and pepper on both sides and cook in a saute pan over high heat to medium doneness, about 2 to 3 minutes per side.
13. Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste. Spread both sides of each bun with mayonnaise and mustard.
14. Place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top the burger with a slice of ham then another slice of cheese then the pickle slices. Place the tops of the bun over the pickles and cook on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat with a heavy skillet placed on top of the burger to press the sandwich. Cook until golden brown and cheese has melted.
15. Bobby Flay
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