Pressed Bagel Sandwich (Bobby Deen) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
3 ounces low-fat cream cheese, softened |
2 teaspoons chopped capers |
2 teaspoons chopped fresh chives |
2 teaspoons chopped fresh dill |
2 whole-grain bagels, unsliced |
4 ounces smoked salmon, thinly sliced |
2 large slices tomato |
1/4 red onion, thinly sliced |
sliced cucumber |
Directions:
1. Mix together the cream cheese, capers, chives and dill in a small bowl. Set aside.
2. Cut a thin slice away from the top and bottom of each bagel using a serrated knife, and then slice the bagels in half horizontally (reserve bagel scraps for another purpose, such as homemade breadcrumbs).
3. Assemble the sandwiches by spreading each bagel half with 2 teaspoons of the cream cheese mixture. Top with the smoked salmon, tomatoes, onions and cucumbers. Transfer the sandwiches to a panini press or a nonstick skillet and cook until the bagels are toasted on each side.
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