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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A tender easy reliable crust for tarts-doesn't get soggy, doesn't get tough, tastes really really good Ingredients:
2 c flour |
6 t sugar |
3/4 c butter |
2 egg yolks |
Directions:
1. Process or rub together first three ingredients,
2. then add egg yolks
3. and process until the dough holds together in a ball.
4. If necessary, add a few drops of milk.
5. Press the dough evenly over the bottom and sides of an 11- to 12-inch fluted tart pan, or into several tart shells. It's easier to press it in if you cover it with a sheet of plastic wrap and press on top-avoid those doughy fingers.
6. Bake at 325degrees for ten minutes; color will still be very pale.
7. The shell is now ready to be filled and baked with the filling.
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