President Regan's Macaroni & Cheese |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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An old recipe that my mom found in a newspaper years ago. We love it. Ingredients:
1/2 lb elbow macaroni |
1 teaspoon butter |
1 egg |
1 teaspoon salt |
1 teaspoon dry mustard |
3 cups sharp cheddar cheese |
1 cup milk |
Directions:
1. Cook macaroni. While hot, mix in butter. Mix salt, egg, and dry mustard together with milk. Pour over noodles. Mix in cheese. Cook at 350 for 20 - 25minutes or until golden brown.
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