President Reagan's Favorite Macaroni and Cheese |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ingredients:
1/2 pound(s) macaroni |
1 teaspoon(s) butter |
1 whole(s) egg beaten |
1 teaspoon(s) salt |
1 teaspoon(s) dried mustard |
3 cup(s) sharp cheddar cheese grated |
1 cup(s) milk |
Directions:
1. Boil macaroni and drain.
2. Still in butter and egg.
3. Mix mustard and salt w/ 1T hot water and add to milk.
4. Add cheese, leaving enough to sprinkle on top.
5. Pour into buttered casserole; add milk, sprinkle with cheese.
6. Bake at 350 for about 45 minutes or until custard is set and top is crusty.
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