Preserved Lemon Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 tablespoon diced preserved lemon, rind of |
1 teaspoon chopped fresh chives |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 cup champagne vinegar |
2/3 cup extra virgin olive oil |
fresh ground black pepper |
Directions:
1. in a mixing bowl, stir together all the ingredients.
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