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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 cups polenta |
2 tablespoons minced ginger |
1/4 cup minced shallots |
1/2 cup fine dice preserved lemons |
3 cups chicken stock |
salt and black pepper to taste |
4 tablespoons butter |
Directions:
1. In a saucepan, saute shallots and ginger in 1 tablespoon of butter. Add polenta, lemons, stock, salt, pepper and butter. Check for seasoning. Stir well and cover tightly. Bake in 400-degree oven for 1 hour. A crust will form. Break through crust for polenta.
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