Preserved Lemon and Edamame Tapenade |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
I love the ingredients and it makes a great tapenade. Surprisingly, when done it is reminiscent of olives!!! Very good. Ingredients:
1 cup edamame |
1 teaspoon garlic |
1 teaspoon ginger |
1/3 cup preserved lemon |
1 tablespoon parsley |
1 tablespoon soy sauce |
1 tablespoon olive oil, extra virgin |
kosher salt |
ground black pepper |
Directions:
1. Combine all in your food processor and pulse.
2. Check flavor and adjust seasoning, if desired.
3. Serve with pita chips, potato chips or whatever you like.
|
|