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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This came about when I had more fresh basil in my garden than I knew what to do with it. Ingredients:
2 cups fresh basil leaves, packed |
1/2 cup olive oil |
Directions:
1. Puree two cups of fresh packed basil leaves in the food processor.
2. Slowly add one half cup olive oil until the mixture has the consistency of a smooth paste.
3. Pour the puree into plastic ice cube trays.
4. It's best to have a special tray just for herbs, because the remaining flavor will then get into your ice cubes.
5. Cover with plastic wrap, and freeze until solid.
6. Store cubes, double-bagged, in the freezer and add to soups and sauces for an instant flavor boost.
7. Herbal pastes and pestos are highly concentrated, so use sparingly.
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