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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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My DS gave me this recipe. Ingredients:
1 whole chicken (boiled tender) |
1 (6 ounce) box stovetop cornbread stuffing mix |
4 tablespoons butter or 4 tablespoons margarine |
2 cups chicken broth (from boiled chicken) |
8 ounces sour cream |
1 (10 ounce) can cream of celery soup |
Directions:
1. First Layer: Place fine cut chicken in bottom of greased 9x13 baking dish.
2. Second Layer: Place celery soup and sour cream together.
3. Third Layer: Prepare stovetop stuffing as instructed except change water to 2 cups of broth.
4. Bake at 350 degrees for 25 minutes.
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