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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2/3 cup vinegar |
1/4 cup sugar |
1 teaspoon salt |
1 teaspoon olive oil |
1 cup grated fresh horseradish |
Directions:
1. Combine vinegar, sugar, salt, and olive oil in a small saucepan, stirring well; cook over low heat until slightly heated. Place horseradish in a small mixing bowl; pour warm mixture over horseradish, stirring well.
2. Ladle horseradish into hot sterilized jars, leaving 1/4-inch head space. Cover with metal lids, and screw bands tight. Process in boiling-water bath 20 minutes. Use as an accompaniment to cold meats. Store in refrigerator until ready to serve.
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