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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Like Abba used to make. For a twist shred apple into it Ingredients:
45 ounces beets, coarsely shredded (canned or fresh) |
4 tablespoons white vinegar |
4 ounces prepared horseradish |
pepper |
sugar (just a dash) |
Directions:
1. Drizzle vinegar over beets. Mix the rest into the beets. 2. Refrigerate overnight so the flavor develops. |
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