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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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fantastic, low fat, juicy and flavorful. These are at their best served on a roll with marinara and mozerella, but are also great a la carte. the fennel seeds may seem like a lot, it's great, trust me. Just chuck them in whole. Ingredients:
1 1/4 lbs ground turkey |
1/2 medium white onion, chopped fine |
4 garlic cloves, chopped fine |
1/2 cup sun-dried tomato, chopped |
1/2 bunch fresh basil, chopped |
1/4 cup fennel seed (seriously) |
1 teaspoon ground pepper |
2 eggs, beaten |
Directions:
1. Preheat oven to 350.
2. Combine all prepared ingredients in a mixing bowl.
3. Grease a large baking sheet.
4. Form mix into 2 diameter balls and place on sheet. Should make 18-20.
5. Bake for 20-25 minutes until the tops brown slightly and the balls are firm to the touch. Let cool for a few minutes.
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