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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 lb italian sausage, cut into %-inch pieces |
1 large onion, chopped (about 1 cup) |
1 medium green bell pepper, diced (about 1 cup) |
1 jar three-cheese pasta sauce (28 ounces) |
4 1/2 cups hot cooked medium tube-shaped macaroni |
Directions:
1. In medium skillet over medium heat, cook sausage onion and pepper until sausage is no longer pink.
2. Pour off fat.
3. Add pasta sauce.
4. Heat to a boil.
5. Serve over macaroni Top with grated Parmesan cheese.
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