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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This looks like it would make a great weeknight dinner. From Prego. Ingredients:
2 tablespoons olive oil |
6 pork chops, 3/4-inch thick |
2 green bell peppers, strips |
1 onion, 8 wedges |
28 ounces spaghetti sauce with meat, prego brand |
6 cups egg noodles, cooked and hot |
Directions:
1. In a 10-inch skillet over medium-high heat, add 1 tablespoon oil, cook half of the chops 10 minutes or until browned on both sides.
2. Remove; set aside.
3. Repeat with remaining chops.
4. Reduce heat to medium.
5. In same skillet, add in remaining 1 tablespoon hot oil; cook peppers and onion until tender-crisp, stirring often.
6. Stir in spaghetti sauce.
7. Over medium-high heat, heat to boiling.
8. Return chops to skillet.
9. Reduce heat to low.
10. Cover; cook 10 minutes or until chops are no longer pink, stirring occasionally.
11. Serve over noodles.
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