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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce. Ingredients:
1/2 cup dry italian style breadcrumbs |
1/4 cup parmesan cheese |
2 boneless skinless chicken breasts |
1 egg, slightly beaten |
1/4 cup salad oil |
1 (15 1/2 ounce) jar spaghetti sauce, prego |
1 cup mozzarella cheese, shredded |
Directions:
1. Combine bread crumbs and cheese.
2. Flatten chicken breasts with flat side of knife to 1/2-inch thickness. Dip in egg then in bread crumb mixture.
3. In skillet, brown chicken in oil; drain on absorbent towels.
4. Place in 2-quart shallow baking dish, 12x8x2. Top with sauce. Sprinkle with cheese.
5. Bake, covered at 400ºF for 20 minutes or until done.
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