Pregnant Honey Ginger Chicken |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My ex's mother gave me this recipe when I was pregnant, it was a weekly meal for me, 'specially because it curbed my morning sickness. Very simple, five ingredients. I don't think theres another recipe on this site just like it, from what I've seen, so I'm posting. Ingredients:
1 cup soy sauce |
1 cup honey |
1/4 cup minced or crushed ginger |
1/4 cup minced garlic |
6 chicken thighs |
Directions:
1. Whisk together honey and soy sauce, stirring in the garlic and ginger until blended (honey may settle to the bottom, no worries.).
2. Pour over thighs in a 9X13 pan, or if you prefer white meat, chicken breast tenders and marinate, one hour for lighter flavour, more for a stronger flavour.
3. Pop into a preheated oven at 400F for 20 minutes, flipping over halfway and continuing for another 20 minutes. (You can choose to leave some marinade in the pan while cooking, I liked using it for dipping afterwards.).
4. Cooking times are approximate, so make sure you use a thermometer!
5. Serve with brown rice, and california blend veggies.
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