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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A chickpea salad garnished with lemons. Warming the garlic and olive oil is optional, but it adds a nice flavor! Ingredients:
1 clove garlic, minced |
2 teaspoons olive oil |
1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed |
1 tomato, chopped |
1/3 onion, chopped |
1 teaspoon cider vinegar (optional) |
1/2 teaspoon salt, or to taste |
1 pinch ground black pepper |
1/2 lemon, sliced |
Directions:
1. Mix the garlic and olive oil in a small microwave-safe bowl. Cook 15 seconds in the microwave on High, or just until warm.
2. In a large bowl, toss together the garlic and olive oil, garbanzo beans, tomato, onion, and vinegar. Season with salt and pepper, and garnish with lemon slices. Cover and chill until serving.
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