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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Chicken, kielbasa and shrimp are mixed with a bold combination of Swanson® Chicken Stock, rice, turmeric and salsa to make a colorful dish that's a real crowd pleaser. Ingredients:
1 tablespoon vegetable oil |
2 cups uncooked regular long-grain white rice |
4 cups swanson® chicken stock, heated |
1 cup pace® thick & chunky salsa |
1 teaspoon ground turmeric |
1 (16 ounce) package turkey kielbasa, sliced |
12 ounces frozen peeled and deveined small cooked shrimp, thawed |
1 (10 ounce) package refrigerated fully-cooked chicken breast strips |
Directions:
1. Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir in the stock, salsa and turmeric and heat to a boil. Reduce the heat to low. Cover the skillet and cook for 15 minutes.
2. Stir in the kielbasa, shrimp and chicken. Cover the skillet and cook for 5 minutes or until the rice is tender and most of the liquid is absorbed.
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