Prawns with Vanilla Coconut Sauce (Keith Famie) |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
1 tablespoon butter |
16 prawns (also called jumbo shrimp), peeled, deveined, tail on |
1 vanilla bean, split |
1/2 cup coconut milk, twisted from freshly grated coconut in a cheesecloth |
salt and ground black pepper |
Directions:
1. In a medium saute pan, melt the butter. Add the prawns and vanilla bean and let them saute for 2 minutes. Add the coconut milk and let it thicken. When the prawns are completely cooked, season with the salt and pepper and serve.
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