Prawns Stir-Fried With Eggs |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
From my collection of handwritten recipes. Ingredients:
8 ounces prawns, peeled and deveined |
1 ounce dried mushroom (soaked in hot water for 30 minutes) |
2 tablespoons peanut oil |
4 green onions, finely shredded |
1 tablespoon light soy sauce |
1 teaspoon salt |
1/2 teaspoon white pepper |
1 tablespoon sherry wine |
2 teaspoons sesame oil |
6 eggs, beaten |
Directions:
1. Squeeze liquid from mushrooms. Remove and discard stems and finely shred the caps into thin strips. Heat a wok over high heat until it is hot. Add the oil and, when it is very hot and slightly smoking, add the prawns and stir-fry for 2 minutes. With a slotted spoon, remove the prawns and set aside. Then add the mushrooms and green onions and stir-fry for 3 minutes. Add the soy sauce, salt, pepper, sherry and sesame oil. Stir-fry 1 minute more. Now add the beaten eggs and stir-fry gently until the eggs are cooked and slightly firm. Return the prawns and mix well. Remove to a platter and serve at once.
|
|