Prawns & Steak With Chimichurri |
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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 6 |
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from Sam the Cooking Guy who says, Chimichurri is the garlic-parsley marinade that originated in Argentina- and it rules. Make sure you reserve some extra for dipping or drizzling. Prep time includes marinating time. Ingredients:
18 large shrimp (shelled and deveined with the tail left on) |
1 1/2 lbs skirt steaks |
6 garlic cloves |
2/3 cup olive oil |
kosher salt & fresh ground pepper |
2 tablespoons red wine vinegar |
1 bunch fresh flat leaf parsley, top leaves only |
2 tablespoons fresh oregano leaves |
1 lemon, juice of |
Directions:
1. Sauce:.
2. Put sauce ingredients into food processor and process until fairly smooth.
3. Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
4. Refrigerate and let marinate for 1/2 to 1 hour.
5. Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
6. Grill everything until done - which should only be a few minutes.
7. Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.
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