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Prep Time: 15 Minutes Cook Time: 100 Minutes |
Ready In: 115 Minutes Servings: 6 |
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Buttery and garlicky with a rich tomato sauce. This recipe is sure to put your taste buds into overdrive! Sexy, sexy food! Serve with a green salad and crusty French bread. Ingredients:
1 cup butter, divided |
1 medium head garlic, peeled and minced |
1 (28 ounce) can crushed tomatoes |
2 pounds large prawns - peeled, deveined and butterflied |
1 medium head garlic, peeled and minced |
1/4 cup chopped fresh parsley |
Directions:
1. Melt 1/2 cup butter in a saucepan over low heat. Add 1 minced head of garlic and saute for 2 to 3 minutes until soft. Stir in the tomatoes and bring to a simmer. Continue cooking until reduced to a thick paste, about 60 to 90 minutes.
2. In a separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat. Saute remaining garlic for 2 to 3 minutes.
3. Toss prawns in garlic butter sauce and place on a baking sheet. Broil until pink, do not overcook.
4. Spread the warm tomato mixture onto serving plates. Place prawns on top of tomato sauce and sprinkle with chopped parsley.
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