Prawns in Pineapple (Nanas Udang) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
30 small onions, peeled |
10 red fresh chili peppers |
1 piece hard shrimp paste |
5 stalks lemongrass |
6 pieces blue gingerroot |
1 piece turmeric, root |
2 -3 pieces dried tamarind (assam skin) |
0.5 (100 g) packet chili paste |
1 medium pineapple, cut into cubes |
prawns, and or treadfin fish |
Directions:
1. Grind everything together except assam skin to a fine paste.
2. 1/3 of a small packet of asasam to be mixed in a pot of water then strained.
3. Boil assam water, then add ground ingredients with assam skin.
4. Boil on slow fire for 45 minutes.
5. Add prawns or fish 15 minutes before serving.
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