Prawn Teriyaki Noodle Stir-Fry |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This is a fantastic Chinese-style dish for the seafood lover. Rich in flavour it is the perfect dish to impress your friends even though it is fairly simple to make. Ingredients:
250 g fresh fish fillets |
1 tablespoon peanut oil |
1 small red spanish onion, sliced |
1 small red capsicum, sliced |
1 cup broccoli floret |
250 g raw prawns |
300 g fresh hokkien noodles |
3/4 cup teriyaki marinade |
Directions:
1. Cut the fish into cubes.
2. Heat the oil in a wok or deep frypan.
3. Add onion, capsicum and broccoli, stir-fry for 2 minutes.
4. Add Seafood and carefully stir-fry for another 2 minutes.
5. Add hokkein noodles and the teriyaki marinade and stir fry until the noodles are heated through properly.
6. Serve.
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