Prawn (Shrimp) & Papaya Lettuce Wraps |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Healthy and fresh summer lettuce wraps! Ingredients:
1 small red chile, seeded and finely chopped |
1 tablespoon sweet chili sauce |
2 teaspoons fish sauce |
1 tablespoon vegetable oil |
1 lime, juice of |
2 teaspoons palm sugar |
400 g cooked peeled prawns, cut into bite sized pieces |
1 small red papaya, peeled,seeds removed and cut into bite sized pieces |
1 tablespoon coriander leaves, chopped |
4 green onions, sliced |
4 inner lettuce leaves |
Directions:
1. Mix chilli, sweet chilli sauce, fish sauce, oil, lime juice, sugar and whisk gently to combine.
2. Place in a bowl with prawns, papaya, coriander and green onions.
3. Place a lettuce leaf on each plate, fill with mixture.
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