Prawn (Shrimp) Bruschetta |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A lovely variation on the traditional bruschetta for people less keen on tomatoes, or just more keen on prawns! Ingredients:
8 slices french bread, 1cm thick |
6 tablespoons olive oil |
1 garlic clove |
6 tablespoons pesto sauce |
200 g prawns, cooked |
4 spring onions, chopped |
1/4 red bell pepper |
Directions:
1. Spread the slices of French bread (use 8 thinner slices or 4 thicker ones) with olive oil and grill on both sides.
2. Rub one side of each slice of bread with a clove of garlic.
3. Spoon pesto on top of each slice of bread.
4. In a bowl mix the prawns with the spring onions and pepper.
5. Spoon mixture over pesto.
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