Prawn (Shrimp) and Lime Tartlets |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A recipe from a national supermakets Christmas magazine. You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for they also gave a tip for making your own so have put that in the recipe and added a little extra time to the prep. There is no cooking involved. These tartlets are very small, one or two delicate bites. Ingredients:
48 g pastry shells (packet coles cocktail tarts specified) |
36 shrimp (small. peeled, tails removed ) |
chili flakes (dried optional) |
1/4 cup mayonnaise (whole egg) |
1/2 lime (juice and grated zest of) |
Directions:
1. Lime Aioli Seafood Dipping Sauce - Mix mayonnaise, juice and zest and chill till needed.
2. Arrange tart chells on a serving platter and spoon 1/2 teaspoon aioli in the base of each tart shell and place 3 prawns in each.
3. Drizzle with remaining aioli and sprinkle sparingly with chilli flakes, to taste if using.
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